Unique Hotel – Sao Paolo, Brasil – Americas Design Hotels
The unique food was planned by Emmanuel Bassoleil;
And the unique construction was practically “sculpted” by Metodo Engenharia.
The outstanding nature of the Hotel Unique begins with its location: Av. Brigadeiro Luis Antonio, on the corner with Rua Henrique Martins, in the Jardins. Unique is close to Ibirapuera Park, to Av. Paulista, the main roads leading to the business and leisure centers of Sao Paulo and to Congonhas Airport. The hotel has six floors and 95 guestrooms, ranging from 36 to 312 square meters, every one with a fine view (overlooking Ibirapuera Park or the tree-lined Jardins neighborhood).
The task was to put up a unique hotel in São Paulo, as cosmopolitan as the country’s largest city. This was an unparalleled project, never before seen here or anywhere else in the world. A town planning work of art. A world reference in hotels. Those invited to accomplish this task were the best professionals in their fields, true Brazilian creative artists.
The result: the Unique. The, newly opened, five-star plus hotel, arrives in São Paulo through the good offices of the entrepreneur Jonas Siaulys, as a landmark, a symbol of the city in the new millennium.
The architectural design project is by the “master” Ruy Ohtake;
The unique interior decor is by João Armentano; The unique landscaping was created by Gilberto Elkis;
The unique food was planned by Emmanuel Bassoleil;
And the unique construction was practically “sculpted” by Método Engenharia.
The outstanding nature of the Hotel Unique begins with its location: Av. Brigadeiro Luis Antônio, on the corner with Rua Henrique Martins, in the Jardins. Unique is close to Ibirapuera Park, to Av. Paulista, the main roads leading to the business and leisure centers of São Paulo and to Congonhas Airport. The hotel has six floors and 95 guestrooms, ranging from 36 to 312 square meters, every one with a fine view (overlooking Ibirapuera Park or the tree-lined Jardins neighborhood). The daily rate ranges between R$750 and R$7,500
The generous 1,200-person Events Space is in the basement. Covering an area 100m long by 50m wide (5,000 square meters), with a 6m high ceiling, the Space is flexible enough to form different sections each with all the required support services: reception area, kitchen, pantry, storage areas, toilets, and parking facilities.
The hotel tenders a remarkable restaurant to São Paulo: the Skye, a result of surveys conducted around the world, all undertaken by the gourmet Emmanuel Bassoleil and by the architect João Armentano. According to them, the restaurant offers a mixture of the very best in world gastronomy
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